Special Anguilla Packages Include Sherotica For Lovers and Sirena Solo for Singles

Anguilla's stunning beaches, scrumptious food and laidback luxury provide the perfect getaway for winter travellers

NEW YORK, NY (September 2007) - Whether seeking the exclusivity of the stars or an affordable retreat, Anguilla's stunning beaches, scrumptious food and laidback luxury provide the perfect getaway for winter travelers. Highlights of what¡¯s new island wide for the 2007/2008 winter season include:

Special Packages
SHEROTICA Package at the new Luxury Boutique Villa Hotel, Sheriva at Sheriton Estates. Special week for lovers includes: 7 nights in a Grand Villa Pool Suite; Sensual SHEROTICA welcome basket (includes oils, roses, scented candles, erotic literature, and more); daily continental breakfast, afternoon cocktails and canapes; two champagne dinners* for two; private picnic on a deserted beach; 1-day car rental; a sunrise couples yoga or aqua aerobics session; two sunset couples massages; SHERIVA Lovers Collection CD; photo memento; government tax and service charge.

* Tailored dinner menu includes: Foreplay (Appetizer), Heat (Main Course), Afterglow (Dessert), Champagne (or non-alcoholic beverage of choice). Priced at $7,200.00 per couple for the entire week. EMAIL: info@sheriva.com; TEL: 264 498 9898; FAX: 264 498 9595 www.sheriva.com.

SIRENA HOTEL - SOLO TRAVEL WEEK 2007 - Join like-minded independent travelers for Sirena's Solo Travel Week, December 1-8, 2007 for a pre-holiday boost. An amazing all-inclusive week of fun, sun and adventure with everything taken care of. The package features a great range of events, including festive meals, nightclub hopping, spa days, fishing trips, sunset cruises, dolphin swims and sightseeing excursions. Sirena Solo Week is just $1,895 per person, including accommodations, a full schedule of activities and many meals. For information email marian@sirenaresort.com or call 1-264-497-6827.

AMBIA BED & BREAKFAST offers special rates for an affordable Anguilla holiday - The Asian styled contemporary 5 bedroom Bed and Breakfast located on South Hill is just minutes from the airport overlooking Sandy Ground. Rates are $300 per night in season and include a full breakfast daily. Phone, 264-498-8686; email bobhurwit@mac.com.

Cap Juluca - The island's renowned resort is set to reopen October 27th after $3 million in general improvements with several special programs. "Gem of a Wedding" - The hotel has six bridal and vow renewal plans, ranging from the Sapphire to the ultimate Solitaire. The Sapphire plan includes the ceremony and a bottle of Champagne, while the Solitaire plan includes the ceremony; a double massage; bridal hair care, manicure and pedicure; guitarist; photos; video; sunset Champagne cruise; 5 course dinner with a bottle of vintage Champagne; wedding cake for two; and bride's bouquet and groom's boutonniere. "Gem of a Wedding" plans range from $1,040-$4,995.

Family Affair - The resort's 3 and 5-bedroom private swimming pool villas are ideal for family vacations and family reunions, with daily rates beginning at $3,025 from Nov. 12- Dec. 16, 2007. Included is a master bedroom with large central sitting room, two (or four) additional bedrooms, full kitchen, dining atrium and ocean front terrace, continental breakfast and butler service 8 hours daily. www.capjuluca.com.

CuisinArt Resort & Spa - CuisinArt's AAA Four Diamond Award Winning Santorini Restaurant launches a special "Chefs Table" for winter season - Starting in November the foodie resort haven's Executive Chef Denise Carr will host a Chefs Table in their restaurant's Private Dinning Room. The exclusive food and wine experience will feature a six course menu that incorporates the freshest of ingredients from the resort's own Hydroponic Farm and Organic gardens, with each course prepared with a creative modern approach by Chef Carr. All courses are paired with wines specially selected from the resort's extensive Wine Cellar. $145 per person plus service charge, every Monday and Thursday at 7:30 pm.

Venus Spa expansion - The luxurious $7 million, 19,000 square-foot addition will more than triple the size of the existing facility when completed in May 2008. Plans include areas for hydrotherapy and an exclusively designed Thalasso Pool. The spa's relaxation room will offer each guest expansive views of the Caribbean as they begin and end their spa experience. Sixteen peaceful treatment rooms include wet rooms, lavish massage and facial rooms, VIP and couples suites with outdoor showers. The existing fitness center will double in size to accommodate yoga and Pilates studios, expand its personal training services, and add new, state-of-the-art TechnoGym equipment.

AUTUMN GETAWAY 2007 - Stay three or more nights and enjoy luxury accommodations starting at only $435 per night. Valid October 29 through December 18, 2007, based on single or double occupancy. A 10% government tax and 10% service charge will be added. Blackout dates: November 21-24. For reservations for CuisinArt Resort & Spa please call 800.943.3210 or email: reservations@cuisinart.ai, or visit www.cuisinartresort.com.

New on the Restaurant Scene:

VEYA RESTAURANT: The island's newest restaurant features flavors from around the world. Located on the road to Sandy Ground, "Veya" is a Carib Indian word meaning ray of sunlight. Run by husband and wife team, Carrie, a Culinary Institute of America graduate serves as chef and husband Jerry is the house manager and wine authority. The menu is based on "Cuisine of the Sun" inspired by India, Morocco, Vietnam and the Caribbean, and has been receiving rave reviews since their opening. The wine list, comprised of 200+ received an award of excellence from the Wine Spectator. Veya is open for dinner Monday through Saturday from 6PM - 10PM. For reservations and information call: 264-498-8392.

KUYAH, Chef Deon Thomas' long anticipated new restaurant will officially open in November at KU resort. Famous for his Overlook Restaurant in Anguilla, and two restaurants in Martha's Vineyard, Chef Thomas has taken over the beachside restaurant and bar at the affordable chic Ku on Shoal Bay East in Anguilla. This fun beachfront restaurant and bar will feature Thomas' signature tropical/coastal theme of using regional and local foods that are readily available. Kuyah is the Arawak name for "look out." For additional information call: 264-497-2011 or email: ku@anguillanet.com.

Bananas By the Sea - located directly on Meads Bay Beach the owner's latest addition for the upcoming winter season adds new meaning to "On the Beach" dining with complimentary chaise lounges and umbrellas for their patrons. Owners are off to the California vineyards to fine-tune their wine list for the winter and are preparing a new menu for the season. For couples seeking a special Caribbean evening, "Private Tent Candlelight Dinner." Email bananasbythesea@yahoo.com or Reservations: 264-497-1208.